Batang Fish in Pineapple Chilli Gravy
Batang Fish in Pineapple Chilli Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Batang fish (king fish) cooked in fenugreek sauce. Here is how you cook that. Ingredients of Batang Fish in Pineapple Chilli Gravy.

Batang Fish in Pineapple Chilli Gravy is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
  1. Take 200 gr Batang fish
  2. Get Red chilli (big and small) 3 and 5
  3. Take 2 Green chilli
  4. Get 4 cloves Garlic
  5. Take 5 cloves Shallot
  6. Get Kefir lime leaves 3
  7. Make ready Pineapple 4cm thickness
  8. Take 150 ml Water
  9. Take 2 tbsp Soy sauce
  10. Get Sugar and salt as you like

Batang fish (king fish) cooked in fenugreek sauce. Here is how you cook that. Ingredients of Batang Fish in Pineapple Chilli Gravy. To begin with this particular recipe, we must first prepare a few ingredients.

Instructions to make Batang Fish in Pineapple Chilli Gravy:
  1. Clean and wash the fish
  2. Grill it to reduce the slime
  3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
  4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

Here is how you can achieve it. Batang Fish in Pineapple Chilli Gravy. The flour dredged fish pieces thickened the sauce perfectly without using the flour in the liquid mixture. Mix well, and cook for another minute. Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar.

So that’s going to wrap this up with this special food batang fish in pineapple chilli gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!