Chai Tow Kway..Radish cake
Chai Tow Kway..Radish cake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chai tow kway..radish cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cut up steamed radish cake into small chunks. Smaller chunks will crisp better, and the result is a more delicious plate of Chai Tow Kway. You want a contrast in texture - a crisp exterior and a soft interior.

Chai Tow Kway..Radish cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chai Tow Kway..Radish cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chai Tow Kway..Radish cake:
  1. Take 1 radish
  2. Get 2 stalks Green chives
  3. Prepare Shallot
  4. Take Dark soy sauce
  5. Prepare Oyster sauce
  6. Prepare Dried shrimp
  7. Prepare 1 cup beansprouts
  8. Get Flour

Hey, I remember eating chai tow kway when I was working in Singapore a long time ago, and liking it! Chai Tow Kway is a traditional Teo Chew cuisine popular in South East Asia. In the local language, chai tow kway (or chai tau kueh) can directly be translated as fried carrot cake, though it has no carrots in it. In fact, its core ingredient is the humble white radish or daikon.

Instructions to make Chai Tow Kway..Radish cake:
  1. Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
  2. After two hour remove from the fridge and cut intol cubes
  3. Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional

Stir in the raddish cake and mix well. Sprinkle the fish sauce and sweet soy sauce and fry for a few more seconds. Crack the two eggs over the raddish cake and spread evenly. When the eggs are half cooked, turn the cake over and brown the other side. Add the chopped chives and green onions.

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