Chettinadu mutton biryani
Chettinadu mutton biryani

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chettinadu mutton biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chettinadu mutton biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chettinadu mutton biryani is something that I have loved my entire life. They are fine and they look fantastic.

Chettinad special(non-veg) Mutton Biryani Chicken Cutlet Lamb head curry Goat Liver Pepper Fry Goat Brain fry chicken gravy-without cocunut Nenju Elumbu Soup Aattu. Chettinad biryani is generally made with seeraga samba rice, since I did not have them I used basmati rice. The main aroma of this biryani comes from the seeraga samba rice.

To get started with this particular recipe, we must first prepare a few components. You can cook chettinadu mutton biryani using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chettinadu mutton biryani:
  1. Prepare TO BE GROUND TO A PASTE
  2. Get 3 tbsps oil for sautéing
  3. Take 2 onions medium roughly chopped
  4. Take 4 nos green chillies slit
  5. Take 5 nos chilles dried red
  6. Get 2 inchs ginger
  7. Make ready 6 cloves garlic
  8. Make ready 1/2 cup coriander leaves chopped
  9. Take 1/4 cup mint leaves chopped
  10. Get 1 inch cinnamon
  11. Prepare 3 - 4 nos cloves .
  12. Get 2 tsps fennel seeds (saunf)
  13. Get to taste salt
  14. Get FOR FINAL TEMPERING
  15. Prepare 4 tbsps butter oil clarified (ghee) cans also be used.
  16. Make ready 2 nos bay leaves
  17. Get 1 piece stone flower (pathar ka phool, kal pasi
  18. Prepare 1.5 cups basmati rice jeerege samba/
  19. Prepare 500 gms mutton washed & drained
  20. Take 2 nos tomato diced into quarters

This is one of the special biryani recipe belonging to our family. We are known for making a wide variety of authentic and delicious biryanis from any kind of Vegetarian biryanis to. Ramzan Special Mutton BRIYANI Prepared my DADDY / Village Food Factory. Spicy Chicken Biryani recipe - Chicken Briyani Recipe in Urdu_Hindi - Chicken Briyani - Urdu Recipes.

Instructions to make Chettinadu mutton biryani:
  1. Wash rice, drain and keep aside
  2. Wash mutton. Pressure cook mutton with ginger garlic paste and turmeric for 3 – 4 whistles. Cool and keep aside
  3. In a kadai, add some oil, add cinnamon, clove, once it splutters add onions, green chillies, fry till brown. now add all other ingredients as given in the sauce and ground. salute them well and cool. Grind it to a fine paste
  4. Now in a stock pot or thick bottomed vessel, Heat oil & ghee add bay leaf, star anise, after it splutters add the tomatoes, let the tomatoes get little soft, now add the ground masala paste, let it cook until the oil comes to the sides and the raw smell goes off.
  5. Now add the pressure cooked mutton, and soaked rice.
  6. Add salt, add required amount of water (I would put 2 cups of water and then check in between to see if it enough and then add more if required)
  7. Check for salt Cover the lid, cook over slow flame for about 10 mins, check in between for water, if you need the rice to be more soft then add another 1/2 a cup. after 10 mins, check and then switch off the cook top.

There are varieties of biryani are prepared like Hydarabadi biryani, Chettinadu Biryani, Mughal Biryani, Kashmiri Biryani How to make Thalassery Mutton Dum Biryani - Malabar Mutton Biryani Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu,state in South India. The word chukka means 'Dry Curry'. Chettinad Mutton Kulambu is spicy, thick and full of wonderful flavors. Mutton chunks are marinated in a thick spicy masala before cooking Chettinad dishes. Learn the recipeChettinad Biryani by vahchef.

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