Rice with dried fruits (Shirin polow)
Rice with dried fruits (Shirin polow)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice with dried fruits (shirin polow). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice with dried fruits (Shirin polow) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rice with dried fruits (Shirin polow) is something that I have loved my whole life. They are nice and they look wonderful.

Shirin polo, also commonly known as Persian wedding rice or Rosh Hashanah rice, is a traditional Persian rice pilaf that is commonly served to mark special occasions such as weddings. It is a simplified version of morassa' polō 'jeweled rice'. Shirin Polo is a glorious Persian Rice speckled with saffron and topped with golden Shirin means sweet and Polo is rice in Farsi.

To begin with this recipe, we must first prepare a few components. You can cook rice with dried fruits (shirin polow) using 9 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Rice with dried fruits (Shirin polow):
  1. Make ready 200 g rice
  2. Get 30 g golden raisins
  3. Prepare 20 g dried apricots, cut into half
  4. Make ready 10-15 dates with stones removed and cut into half
  5. Get Saffron (if is not available use turmeric)
  6. Take Butter
  7. Make ready 1 Tsp cinnamon powder
  8. Make ready Lavash bread
  9. Take to taste Salt

Made like this, you can choose what you want to serve it with - a simple chicken dish such as saffron chicken is a common pairing that works well. You could also serve it with other meat. This rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes. Transfer rice to a platter, separating the grains as you go; break up crust from bottom of pot, and stir into rice.

Steps to make Rice with dried fruits (Shirin polow):
  1. Put a few threads of saffron in a bowl and add 4 Tbsp boiling water,
  2. Cover the bowl and let to infuse.
  3. Melt the butter in a pan. Add dried fruits and cinnamon powder to the butter and saute for 3-4 minutes until soft. Set aside.
  4. Wash the rice. Soak in the water with salt for 1 hour.
  5. In a pot with water, bring to the boil. Drain the salty water of the rice and add the rice to the boiling water. Cook it for 7-8 minutes and then strain the rice using a colander.
  6. Pour some oil in the same pot,
  7. Place Lavash or tortilla bread in the bottom of pot
  8. Pour half of the par cooked rice on the bread
  9. And then pour over some of fried fruits
  10. And saffron water.
  11. Repeat the process with remaining of the ingredients and then cover the pot with a lid and leave it to cook over medium low heat until is ready.
  12. Serve it hot,
  24. Ingredients

Garnish rice with candied and remaining raw orange peel, carrots. Shirin Polow (Sweet Rice) Recipe. Смотреть позже. Поделиться. Shirin Polo is a Persian basmati rice dish traditionally served at weddings and other social occasions. A great side dish to chicken, fish or any roast. Of course they wish it was!

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