Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.

Cut the end of Shimeji Mushroom and Maitake Mushroom. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. Place the rice in a rice cooker and add the dashi and.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
  1. Take 2 Cups Japanese Rice
  2. Take 50 g Shimeji Mushroom
  3. Make ready 30 g Maitake Mushroom
  4. Get 2 Table Spoon Soy Sauce
  5. Get 2 Table Spoon Cooking Sake
  6. Get 2 Table Spoon Mirin
  7. Take 1 Tea Spoon Sugar
  8. Make ready Dashi Stock (please check my Dashi recipe)
Instructions to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
  1. Cut the end of Shimeji Mushroom and Maitake Mushroom.
  2. Wash rice, and put in the rice cooker.
  3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
  4. Add Dashi Stock to the measurement of 2 cups of rice.
  5. Add Mushrooms to 4, and cook.
  6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!

So that’s going to wrap it up with this special food japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!