Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ayam bakar kecap (grilled chicken with sweet soy sauce). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ayam bakar literally means grilled chicken, kecap is sweet soy sauce. This sweet soy sauce (kecap manis) is one of staple condiment in İndonesian cuisine especially in javanese cuisine. Traditionally the chicken grilled over charcoal and brushed with spiced kecap manis during.
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Get 1 chicken (cut to 10)
- Take 1 tsp lime juice
- Make ready 4 bay leaves
- Get 4 kaffir lime leaves (tear the leaf)
- Prepare 8 Tbsp Kecap manis (Sweet Soy Sauce)
- Prepare 200 ml water
- Make ready 1/2 Tsp white pepper powder
- Make ready 1/2 Tsp Salt
- Make ready Blended Spices
- Get 5 cloves garlic
- Take 10 shallot
- Take 8 candlenut
- Make ready 1 inch ginger
- Get 1 Tbsp palm sugar
If you are not a fan, just reduce the amount of kecap manis (Indonesian sweet soy sauce) used in the recipe (and maybe even skip the palm sugar while you are at it), but perhaps follow the recipe as is and give. Ayam Bakar is a dish of charcoal-grilled chicken marinated in kecap manis, coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut, turmeric and Ayam Bakar differs from place to place, the Balinese tends to be sweeter while the Lombok and Sumatran style tends to be spicier. Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me. Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things.
Instructions to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Clean the chicken and marinate it with lime juice for 30 minutes
- Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
- Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
- Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
- Ayam Bakar Kecap is ready to serve with rice and sambal✨
- It's best to eat with this vegetables: lettuce/cabbage/cucumber
Place all ingredients to grind in a food processor and Brush the chicken with the sauce and then grill until you are happy with the color. Serving: Serve the ayam bakar with vegetables and sambal lalap terasi. Add salam leaves, lime leaves, coconut milk, salt and pepper to taste. After the coconut milk shrinks take the chicken out. Finally, smear the chicken with sweet ketchup then grill it until even.
So that is going to wrap this up with this exceptional food ayam bakar kecap (grilled chicken with sweet soy sauce) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
