5 Spice Soy Sauce Pork Belly
5 Spice Soy Sauce Pork Belly

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 5 spice soy sauce pork belly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

5 Spice Soy Sauce Pork Belly is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. 5 Spice Soy Sauce Pork Belly is something that I’ve loved my entire life. They’re nice and they look wonderful.

Ultimate Guide to SOY SAUCE - Hot Thai Kitchen. This part-soup-part-stew is one of my favourite dishes growing up in Thailand. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant five spice broth.

To get started with this particular recipe, we must prepare a few components. You can cook 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 5 Spice Soy Sauce Pork Belly:
  1. Get marinades
  2. Prepare 4 slice pork belly
  3. Prepare 2 tsp chicken stock or any type as you wish
  4. Make ready 2 tsp sugar
  5. Take 1 tsp Chinese 5 spice powder
  6. Get 1 tsp black pepper
  7. Take sauce
  8. Prepare 3 tbsp soy sauce
  9. Get 1 tbsp sugar
  10. Prepare 3 tbsp water

Cooking pork belly has never been easier with this easy pork belly recipe with Chinese five-spice. Rub really well into the meat, but not the skin, and leave to marinate for a few hours or overnight. Mix the five spice and oil together to form a paste. Rub the paste into the meat side only, getting well into the cuts.

Instructions to make 5 Spice Soy Sauce Pork Belly:
  1. Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
  2. Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
  3. Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
  4. While the meat is cooking, mix the sauce ingredients together.
  5. When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
  6. Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.

Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้. Growing up in Thailand, kai palo is one of my favourite Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid not like it! It was a staple at my school. Similar to soy sauce, Golden Mountain sauce is a bit saltier with just a hint of sweetness. Rub pork belly with the spice mixture.

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