Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy potato and onion tortilla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, beat the eggs in a large bowl with a little seasoning. Tip the potatoes and onions into the eggs and mix gently. Put potatoes and onions into a bowl and mix them together.
Quick and easy potato and onion tortilla is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Quick and easy potato and onion tortilla is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy potato and onion tortilla using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy potato and onion tortilla:
- Make ready 600 g medium potatoes
- Make ready 1 onion, thinly sliced
- Get 6 eggs
- Get Salt and black pepper
- Take 1/2 cup extra virgin olive oil
- Take 1/4 teaspoon chef stone's secret spice
- Get 1/4 teaspoon oregano
- Make ready Salt and black pepper
- Get 1/2 cup extra virgin olive oil
- Prepare 1/4 teaspoon chef stone's secret spice
- Make ready 1/4 teaspoon oregano
Prep the potatoes by peeling them and then thinly slicing. Cut the onions into thin slices. Heat the oil in a large skillet over medium high heat. Add the potatoes and onions to the skillet and cook until the potatoes are crispy.
Steps to make Quick and easy potato and onion tortilla:
- Thinly slice the potatoes. Heat 5 tablespoons of oil in a frying pan and cook the potatoes on medium heat. Keep turning frequently for 8-10 minutes. Add the onions and seasoning, and continue to cook for further 8minutes, until vegetables are tender.
- Meanwhile, beat the eggs in a large bowl with a little seasoning. Add your cooked potatoes and onions into the eggs and mix gently. Leave to stand for 5 minutes.
- Heat the remaining oil in a clean pan and pour the egg mixture into the pan. Spread it out in an even layer. Cover and cook over a very gentle heat for 20 minutes, until the eggs are set. Serve cut into wedges. Enjoy!
Drain the oil from the skillet. Add the potatoes and continue to cook for a few minutes. Meanwhile beat the eggs, milk seasoning and nutmeg together in a bowl with a fork until well combined. Pour the egg mixture over the vegetables. Place the cut potatoes into a bowl and cover them with salted water.
So that’s going to wrap this up with this special food quick and easy potato and onion tortilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
