Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet sour soy sauce egg (telur masak kicap). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet sour soy sauce egg (telur masak kicap) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet sour soy sauce egg (telur masak kicap) is something that I have loved my whole life.
Fry your eggs seperately and set aside. Sweet Savory Soy With Fried Eggs Telur Masak Kicap This is a very simple dish that goes very well with a plate of rice.
To get started with this recipe, we must prepare a few components. You can cook sweet sour soy sauce egg (telur masak kicap) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet sour soy sauce egg (telur masak kicap):
- Take 5 tbsp vegetable oil to saute
- Take 1 large yellow onion (sliced)
- Prepare 3 clove garlic (sliced)
- Make ready 4 slice ginger
- Prepare 6 eggs (fried individually)
- Make ready 2 slice chili
- Take 3 tbsp ketchup
- Get 8 dash dark soy sauce
- Get 3 tbsp thai chili sauce
This soy sauce eggs recipe is sponsored by Pete and Gerry's Organic Eggs. All opinions expressed are my own. A super easy Chinese soy sauce eggs recipe with soft-boiled and hard-boiled eggs that features a well balanced marinade that is savory, fragrant, and slightly sweet. Soy Sauce Eggs is perfect for those who frequently wake up late in the morning.
Instructions to make Sweet sour soy sauce egg (telur masak kicap):
- Fry your eggs seperately and set aside.
- Saute your sliced onions, garlic, ginger,chilis till slightly soft about 2 min on large flame.
- Pour all sauces in. Stir well till slightly bubbles. Done!
- Pour the sauce on fried egg. Serve with white rice. Enjoy!
They can be made on a Sunday night and kept in the refrigerator throughout the week. These eggs are hard-boiled and braised in a rich but sweetened soy sauce. The sweet and sour sauce freezes well and can be used as a dipping sauce for chicken or a topping for an Asian-style hamburger. In a medium saucepan over medium heat, mix together water, distilled white vinegar, white sugar. Try this salty-sweet hard-boiled egg recipe as a swap for deviled eggs at your next party or as a midday snack.
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