Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ayam bakar kecap (sweet soy sauce grilled chicken). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This chicken dish is very popular in Sundanese area which is in West Java province where I lived. It tastes very good, a combination of fresh spices like shallot, garlic, galangal, turmeric, lemon grass and sweet soy sauce. It is eaten with another dishes like fried fish, fried tofu and tempe, perkedel jagung.
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- Take 8 pieces chicken (you can use both chicken breast or chicken thighs)
- Prepare 3 tablespoons lime juice
- Prepare 1 teaspoon salt
- Prepare 2 lemongrass, pounded
- Make ready 1/2 tablespoon tamarind juice
- Prepare 8 kaffir lime leaves
- Make ready 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
- Make ready 1/2 teaspoon white pepper powder
- Make ready 250 ml water
- Prepare 2 tablespoons vegetable oil
- Take For the ground spices:
- Take 4 cloves garlic
- Get 10 shallots
- Take 2 chili pepper
- Get 1 inch ginger
- Get 1 inch galangal
- Make ready 1 teaspoon salt
Kucuri dng sisa air limau, hidangkan selagi panas dng sambal cabai hijau. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce). Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. Ayam Bakar is a dish of charcoal-grilled chicken marinated in kecap manis, coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut, turmeric and Ayam Bakar differs from place to place, the Balinese tends to be sweeter while the Lombok and Sumatran style tends to be spicier.
Instructions to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- Mix the chicken with lime juice and salt. Set aside for 15 minutes.
- In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
- Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
- Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
- Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
- Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋
Here is another ayam bakar (grilled chicken) recipe, this time from the city of Solo. to death! If you are not a fan, just reduce the amount of kecap manis (Indonesian sweet soy sauce) used in the recipe (and maybe even skip the palm sugar while you are at it), but perhaps follow the recipe as is and give. Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me. Broil the chicken for five minutes on each side. Fry the garlic and chilies in the oil for one minute in a large frying pan.
So that’s going to wrap this up with this special food ayam bakar kecap (sweet soy sauce grilled chicken) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
