Saoji Mutton Curry
Saoji Mutton Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, saoji mutton curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Saoji Mutton Recipe, also known as Saoji Mutton Curry is an authentic Maharashtrian Mutton Recipe originated in Nagpur, the largest city of central India. Saoji is a Hindu community found in the Indian state of Maharashtra. Saoji food is known for its very hot and spicy flavour in many cities of maharashtra.

Saoji Mutton Curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Saoji Mutton Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have saoji mutton curry using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saoji Mutton Curry:
  1. Prepare 500 grams Mutton
  2. Make ready 1/2 teaspoon Turmeric
  3. Prepare 6 Dried Red Chillies
  4. Get 5 tsp Oil 1+ 1+1+ 2 teaspoon
  5. Take 2 tbsp Coriander seeds
  6. Get 1 tsp Caraway seeds (shahi jeera)
  7. Take 2 Black cardamoms
  8. Get 1 Green cardamoms
  9. Prepare 4-6 Cloves
  10. Get 1 tablespoon Black peppercorns
  11. Make ready 1 1/2 inch Cinnamon
  12. Make ready 1 Bay leaf
  13. Make ready 1 teaspoon Poppy seeds (khuskhus/posto)
  14. Prepare 3-4 medium Onions sliced
  15. Make ready 1/2 cup Dried coconut
  16. Make ready 1 tablespoon Stone flower (dagad phool)
  17. Take 2 tablespoons Jowar flour
  18. Make ready 1 tablespoon Ginger chopped
  19. Get 6-8 cloves Garlic
  20. Get 1 1/2 tbsp Kashmir red chilli powder
  21. Get to taste Salt

This curry is spicy not just because of the peppercorns, but also because of the long list of spices. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

Instructions to make Saoji Mutton Curry:
    1. Heat 1tbsps oil in a non stick pan. Add coriander seeds, shahi jeera, black cardamoms, green cardamoms, dried chillies cloves, black peppercorns, cinnamon, bay leaf, poppy seeds,dried coconut slices and stone flower. Mix and sauté till fragrant. Then add jowar flour and sauté for 1 minute.
  2. Heat 1 tablespoons oil pan and cook onion slice on gold brown colour. Transfer the spices and onion in grinder jar add ginger and garlic make smooth paste. Add water if require.
    1. Add 1 tablespoons oil in pressure cooker.Add mutton and turmeric and some salt and sauté for 2 minutes.Cover and cook till 6 - 7whistlesz
    1. In big pan heat 2 tablespoons oil. Add ground paste and mix well and cook for 2 minutes. Red chilli powder and salt.
    1. Open the lid of the cooker when pressure reduces completely.Add the cooked mutton in to in pan mix well cook for another 15-20 minutes. Serve hot with jovar bhakari or wheat chapati.

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. Warli Style Mutton Curry Recipe, Learn how to make Warli Style Mutton Curry (absolutely delicious recipe Saoji mutton curry. Curry and Spice documents easy, homely, economic Vegetarian. "Saoji mutton" recipe is consisting of varieties of garam masala which enhance the taste of mutton. This is one of delicious non veg recipe which has best combination of Indian spices. For more recipes related to Saoji Mutton checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh.

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