Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soy sauce prawn 晒油王. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Har lok prawn is one of our favourite dishes and also one of the most requested dishes by our loved ones. Once you've tried this, you'd never want your. 張媽媽豉油王蝦，香甜美味。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。 MamaCheung's pan-fried prawns with soy sauce. Don't forget to subscribe to my channel.
Soy Sauce Prawn 晒油王 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Soy Sauce Prawn 晒油王 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook soy sauce prawn 晒油王 using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Prawn 晒油王:
- Take 6 pcs Prawn
- Take 6 tsp Sugar
- Take 2 tsp Soy Sauce
Pan-Fried Prawns with Superior Soy Sauce (豉油王煎虾)I bought some large spot prawns from the market. Tonight, I wanted to make a pan-fried prawns with King of soy sauce (Superior Soy Sauce) - which is a light soy sauce. My favoriate brand is Pearl River Bridge. Dark soy sauce is the star of this dish, so don't be afraid to fork out for a premium brand.
Steps to make Soy Sauce Prawn 晒油王:
- Deep fried the Prawn into the hot oil, drain and keep a side for next step..
- Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly… and ready to be serve.
Today I swapped my usual Elephant brand Cooking Caramel for the more premium Feng Taste the dark soy sauce first before adding it to the water. Some brands can be quite salty, so you will need to adjust. Prawns are cooked in a gingery soy sauce. Add rice wine, stock, salt, sugar, chicken stock granules and soy sauce. Deep-fry prawns in hot oil until golden yellow and done.
So that’s going to wrap it up for this special food soy sauce prawn 晒油王 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
