Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet soy sauce chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce Daily Cooking Quest. This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food.
Sweet Soy Sauce Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Soy Sauce Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Soy Sauce Chicken:
- Take Half a chicken
- Make ready Juice of 1 small lime
- Prepare 2 tsp ground coriander (ketumbar)
- Get 2 tsp ground pepper
- Take 5 candlenut (kemiri)
- Make ready 5 garlic
- Make ready 6 shallot
- Make ready Half thumb sized ginger
- Make ready 1/4 large onion
- Make ready 1/2 large tomato
- Take 2 bay leaf (daun salam)
- Prepare 2 cayenne pepper (cabai rawit)
- Take Few sprigs of cilantro (daun ketumbar)
- Make ready 2 lemongrass
- Make ready 200 ml soy sauce (12-15 tbsp)
- Make ready 500 ml vegetable/frying oil
- Prepare 100 ml water
Toss the chicken in the sauce and serve over rice. Deep fried chicken pieces tossed in sweet soy sauce. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork.
Instructions to make Sweet Soy Sauce Chicken:
- Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
- Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
- Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
- Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
- Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
- Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
- Now it’s time to cook the chicken again. Coat the chicken with the sauce
- Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
- Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
- Enjoy the chicken!
All have their merits, but a Soy Sauce Chicken done right is tough to beat. Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a quality "Soy Chicken Sauce" which, once diluted with water, can be used directly in cooking soy sauce chicken. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong.
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