Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pizza eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
OMG - who knew pizza and eggs could make such a wonderful combination! This was so good and what a great way to use up leftover pizza - besides the obvious of just eating cold or reheating it and eating it. I omitted the oil as I never cook my eggs in oil but other than that I didn't change a thing.
Pizza Eggs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pizza Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pizza eggs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza Eggs:
- Get butter
- Get large eggs
- Get pizza sauce
- Make ready crumbled feta cheese
- Get pepperoni
- Make ready shredded mozzarella cheese
- Take grated Parmesan cheese
- Make ready Italian seasoning
Top with Parmesan or mozzarella cheese. Whip together eggs and cottage cheese until blended. Scramble in a preheated skillet (I used a liitle butter in the pan but you can use cooking spray) When eggs are almost fully done ( the should look shiny but not be fully wet) pat them down to cover the pan evenly (like a pizza crust) top with mini pepperoni and cheese. I scrambled the eggs, milk, s&p, green pepper, onion and a pinch of jalepeno until it was starting to set but not fully cooked.
Steps to make Pizza Eggs:
- Heat butter in small small skillet over medium-low heat. Once melted, crack eggs into pan.
- Once whites just barely start to set and turn white, reduce heat to low, spoon sauce over eggs and sprinkle feta over the top.
- Continue cooking until whites are almost completely set, add pepperoni, mozzarella, Parmesan and Italian seasoning on top.
- Continue cooking over low heat until whites are completely set, pepperoni is cooked and cheese is melted.
I spread a thin layer of cream of mushroom on the crust, followed by a thin layer of hot salsa. They are filling, and have enough "vitamin G" (grease) to soak up whatever is still haunting you from the night before. We used to eat these all the time when on ski trips- and they'd fill you up to get you going all day on the slopes. Unroll dough on pan; starting at center, press out dough to edge of pan, building up edge slightly. In a small bowl, whisk eggs, Parmesan cheese and seasonings until blended.
So that is going to wrap it up with this exceptional food pizza eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
