Mini Pizza Pot Pies
Mini Pizza Pot Pies

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mini pizza pot pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cut a small vent in the center of each pie. Mini Pizza Pot Pies step by step. Lightly grease regular-size muffin tin with nonstick spray.

Mini Pizza Pot Pies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mini Pizza Pot Pies is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mini pizza pot pies using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Pizza Pot Pies:
  1. Make ready ground beef (80/20)
  2. Make ready can sliced black olives
  3. Take can mushrooms pieces and stems
  4. Prepare minced garlic
  5. Get crushed red pepper flakes
  6. Make ready Hunt's Traditional Spaghetti Sauce
  7. Get can Pillsbury Grands!™ Flaky Layers Original Biscuit
  8. Get shredded mozzarella cheese
  9. Make ready melted butter
  10. Prepare dried parsley
  11. Make ready Optional: parmesan, diced pepperoni, bell pepper, onion

It's like a deep dish pizza, but easier to make at home. Easy Mini Pizza Bagels With Plain Bagels, Pizza Sauce, Shredded Mozzarella Cheese, Pizza Toppings. Fun and unique way to serve individual pizzas. Pizza Pot Pies are cooked like a traditional pot pie with the crust on top, then flipped to exposed a deep dish pizza!

Steps to make Mini Pizza Pot Pies:
  1. Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
  2. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
  3. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
  4. Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
  5. Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!

What is a Pizza Pot Pie Anyway? It an upside-down deep dish pizza, kind of. Its only upside down while baking.. but mini pepperonis would be perfect. Chopped judge Marc Murphy remembers the best thing he ever ate on a road trip: the pizza pot pie from Chicago Pizza and Oven Grinder Co. Once pies are frozen, run knife around edge of pan to loosen; remove from muffin tin.

So that’s going to wrap it up with this exceptional food mini pizza pot pies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!