Salna for parota
Salna for parota

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salna for parota. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan).

Salna for parota is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Salna for parota is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have salna for parota using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salna for parota:
  1. Prepare To sauté and grind
  2. Take 1 tsp Cumin seeds
  3. Take 1/2 tsp Pepper
  4. Make ready 1 tsp Fennel seeds
  5. Take 1 inch Ginger
  6. Take 5-6 Garlic pods
  7. Get leaves Curry
  8. Get 2 Onion chopped
  9. Prepare 1 tomato chopped
  10. Take 5 whole Cashews
  11. Take Grated coconut
  12. Prepare 10 mint leaves
  13. Prepare To make gravy
  14. Get Whole spices (Cinnamon, cloves, stone flower, start anise)
  15. Get 1/2 onion chopped
  16. Get 1 small tomato chopped (optional)
  17. Take leaves Curry
  18. Make ready Vegetables or chicken (optional)
  19. Take Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
  20. Take Salt as required

This is very aromatic salna which is a perfect side dish for parota and chapati. Empty Salna (also called as plain salna) is a tomato-based curry prepared without using any vegetables or meat, which serves as a side dish for parotta, chapati and dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall.

Instructions to make Salna for parota:
  1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
  2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
  3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Other than parotta, it tastes well with idli, dosa. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti..tips, suggestions and variants to parotta salna recipe. firstly, the finally, i request you to check my other related curry recipes collection with this post of parotta salna recipe. it.

So that’s going to wrap it up with this exceptional food salna for parota recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!