Flatbread/Pita BBQ Chicken Pizza
Flatbread/Pita BBQ Chicken Pizza

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flatbread/pita bbq chicken pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BBQ Chicken Flatbread PizzaGirl Heart Food. A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! I've made BBQ chicken pizza before and it is much easier to gauge how much you put in it by eye. · These Buffalo Chicken Flatbread Pizzas are perfect for a quick and easy dinner or as a fun Mushroom and Spinach Flatbread - Flatoutbread.

Flatbread/Pita BBQ Chicken Pizza is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Flatbread/Pita BBQ Chicken Pizza is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
  1. Get chicken breast, cut into 1/2-inch cubes
  2. Prepare oil
  3. Make ready salt
  4. Make ready onion powder
  5. Make ready pita or small, round Middle Eastern flatbreads
  6. Take BBQ Sauce
  7. Prepare shredded mozarella (You won't need all of it.)
  8. Get red onion, peeled and cut into very thin strips, vertically
  9. Take roughly 20 stems cilantro, chopped (I use stems and all.)

I don't see any sauce to put on the flatbread before the chicken mixture. Wouldn't the pizza be too dry? I first tried these BBQ Chicken Pitas with Jicama Apple Slaw during a visit to Fitness Ridge Resort in Southern Utah. It was an incredible week of hiking and exercising, learning more about health and fitness, and of.

Steps to make Flatbread/Pita BBQ Chicken Pizza:
  1. Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
  2. Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
  3. Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
  4. Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
  5. Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
  6. Top with mozzarella.
  7. Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
  8. Then top with onions. (As you can see, I LOVE onions. :D)
  9. Then cilantro. (As you can see, I also LOVE cilantro.)
  10. Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
  11. Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)

Sweet BBQ sauce, chopped chicken, red onions, a dash of cilantro, and tons of cheese. Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. Flatbread Pizza with pesto, cheese and vegetables! Homemade flatbread dough that requires no rising makes an impressive dinner in a short time. But then pesto got involved and we had to embrace the ease and loveliness that is flatbread pizza.

So that’s going to wrap this up for this exceptional food flatbread/pita bbq chicken pizza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!