Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, aromatic rice pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aromatic Rice Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Aromatic Rice Pudding is something that I have loved my entire life.
Store-bought rice pudding gets a boost from some simple stir-ins. Aromatic Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines. Store-bought rice pudding gets a boost from some simple stir-ins.
To begin with this recipe, we must prepare a few ingredients. You can have aromatic rice pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aromatic Rice Pudding:
- Take 2 cups (480 ml) skimmed milk
- Take 1 cup (240 ml) coconut milk
- Get 1 cup short grain rice (I used local rice) (rinsed and drained, if need be pick dirt and stones if using not well processed local rice)
- Get 1 tsp cardamon spice (ground)
- Prepare 1/2 tsp cinnamon spice (ground)
- Get 1/2 cup raisins or chopped dates
- Take fruits- banana or mango chunks
- Get honey as sweetener
- Prepare 1 cup water
Well that settled it, rice pudding it would be. This creamy rice pudding recipe is a great way to use unflavored left over rice, then milk and sugar is added along with raisins, cinnamon and. Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal. It's dusted off with cinnamon and nutmeg and topped with raisins for an ultimate.
Steps to make Aromatic Rice Pudding:
- In a deep or medium pot, bring 1 cup of water to a boil. Add the rinsed rice and allow to boil on a low-medium heat till water is slightly drying up. though the rice is not yet cooked. You will observe some bubbles at this stage.
- Gently add the coconut milk and 1 cup out of the skimmed milk. reduce the heat source to a lower temperature and keep boiling. stir occasionally to prevent burning. Add the cinnamon and cardamon spice after 5-8 minutes of boiling the rice in milk. hmmm, i love the smell at this stage, the slightly burnt coconut milk smell mix with the aromatic spice smell is luring and rendering the nose helpless.Hush, this is so heavenly.
- At this stage, caution is needed. We don't want a too thick, not well cooked and burnt rice. However, you will observe thin film on the rice surface, keep calm till it will disappear. Taste the rice to see if it is completely done. If not and the pudding is already thick, add extra cup of water to it. make sure the quantity of water will cook it soft and not too watery and stir frequently.
- Serve the rice pudding in a bowl, add skimmed milk, mango chunks and dates.For your hearings alone, lol, I love cardamon spice alot, hence I added extra dash for a good kick. serve with moi moi, crepes, beans cake, plantain etc
Creamy rice pudding makes an easy and delicious dessert. Find recipes for classic chocolate rice pudding or Light, fluffy and aromatic, this recipe is a great dessert. This is good warm or cold. Jasmine or basmati rice: For an aromatic pudding that picks up the flavors of the rice. Traditional rice pudding is made with milk.
So that’s going to wrap it up with this exceptional food aromatic rice pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
