Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pizza pockets. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pizza Pockets is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pizza Pockets is something that I have loved my entire life.
Roll each portion of pizza pocket dough into rounds. Fold dough in half and close with fork tines. When you are ready to make the pizza pockets, take half the dough and roll it out into a large rectangle.
To get started with this recipe, we must prepare a few ingredients. You can have pizza pockets using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Pockets:
- Prepare Crescent rolls
- Get Pepperoni
- Take Cheese
- Make ready Pizza sauce
- Get grated Parmesan cheese
This pizza pocket recipe features one can of Pillsbury refrigerated crescent dinner rolls and makes four servings to help you win dinner. While we suggest pepperoni and mozzarella cheese in this recipe, you can customize your own pizza pocket to your tastes (that's the benefit of making your pizza at home! I made my own homemade pizza sauce and I used reduced fat crescent rolls and turkey pepperoni. The boys thought this was a fabulous idea–handheld pizza rolls!
Steps to make Pizza Pockets:
- Heat oven to 375 Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough from the top over filling; firmly press edges with fork to seal. Sprinkle each rectangle with grated cheese. With fork, prick top of each to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
- Round 2
- Notes- mix it up some. Goes well with a salad. I didn’t take my time on this.
Homemade Pizza Pockets are made from a simple homemade pizza dough recipe filled with sauce, pepperoni, sausage and cheese. In my quest to get my head back into the 'back-to-school' routine, I got a headstart on making a bunch of after-school snacks that can be frozen and reheated. Place a rectangle of pastry on top and seal the edges with a fork. Brush the pockets with egg wash. Homemade Stuffed Pizza Pockets are made with an easy homemade pillowy dough and baked with your favorite pizza toppings all up inside.
So that is going to wrap it up for this special food pizza pockets recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
