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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is something that I’ve loved my whole life. They’re fine and they look fantastic.

Okonomiyaki, sometimes called Japanese pizza or Japanese pancake, is one of the best dishes to make if you're a beginner japanese cook. So what the Japanese have to make use of what was available, which included vegetables and wheat flour. So they developed pancake and added fillings in order to make a nutritious meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:

1. Make ready thin sliced pork belly
2. Make ready cabbage, about 1/2 heads
3. Take scallion
4. Make ready red pickled ginger
5. Take perilla leaf
6. Take eggs
7. Take oil for frying
8. Get Okonomi-yaki batter
9. Get boiled water
10. Take Japanese soup stock (dashi), granule type
11. Prepare (7 oz, 1.6 cups) cake flour
12. Get baking powder
13. Get dried bonito powder (optional)
14. Make ready Japanese yam
15. Get Topping (adjust to suit your taste)
16. Get okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.)
17. Take mayonnaise
18. Make ready dried green nori flakes
19. Get dried bonito flakes
20. Make ready 1cup=235cc(USA)

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Jump to Recipe Print Recipe. Okonomiyaki is the famous Japanese savory pancake that is Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza!

Instructions to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc
2. 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.
3. Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it.
4. Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour.
5. 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.)
6. Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces.
7. 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly.
8. Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick.
9. Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side.
10. Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat.
11. 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!
12. Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking.

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the. Okonomiyaki recipe, a traditional Japanese savoury pancake sometimes also called Japanese pizza and is a.

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