Pizza Dough
Pizza Dough

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pizza dough. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pizza Dough is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pizza Dough is something which I’ve loved my entire life. They’re nice and they look fantastic.

We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!

To begin with this particular recipe, we must first prepare a few components. You can cook pizza dough using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough:
  1. Prepare Bread Flour (or All-Purpose Flour)
  2. Take Salt
  3. Prepare Water at 110°F (1 3/4 cup)
  4. Make ready Cake Yeast (or 1.5 g Dry Yeast)
  5. Take Olive Oil,

See the recipe plus a helpful video and have homemade pizza in under an hour. Process until a dough ball forms. Continue to let the machine run for an additional minute to knead. Lightly dust a sealable plastic bag with flour.

Instructions to make Pizza Dough:
  1. Combine flour and salt in a stand mixer bowl, mix bread flour and salt thoroughly.
  2. CAKE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 65 °F. Add water to a new bowl. Add cake yeast and gently stir to combine. - - ACTIVE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 110 °F (45-50 seconds in the microwave). Add water to a new bowl. Add yeast and gently stir to combine. Add a pinch of sugar. Let stand for 5 to 10 minutes.
  3. Make a well in the center of the flour. Pour in the water and yeast.
  4. Using a wooden spoon, mix ingredients together until you have a shaggy, rugged mass of dough.
  5. In a stand mixer equipped with the dough hook, mix dough on medium speed for about seven and a half minutes, or until the dough has formed a uniform mass and pulls cleanly away from the sides of the bowl.
  6. Dust your work surface with flour. Turn dough onto the work surface and shape into a ball.
  7. Ferment dough for 5–8 hours in a covered container.
  8. Using a scale, divide the dough into 230g portions. Shape each portion into a ball. - - Pour a dollop of olive oil into the palm of your hand, and lightly roll each ball on the countertop to cover with oil. This helps the dough retain moisture as it rests in the next step.
  9. Transfer dough to the fridge and chill, uncovered, for 10–30 minutes. - - Cover with an airtight lid and let rest overnight in the fridge.
  10. Proof in warm room until dough is relaxed and ready to stretch, about 20 minutes.
  11. Each pie should be about 36–40 cm (14–15 in) across.

Place the dough into the floured bag; squeeze out all of the air and seal. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Refrigerated dough will keep several days. It may also be successfully frozen and thawed.

So that is going to wrap this up with this special food pizza dough recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!