Dindigul Thalappakatti Mutton Biryani
Dindigul Thalappakatti Mutton Biryani

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dindigul thalappakatti mutton biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thalapakatti Style Mutton Biryani Recipe - Recipe for Mutton Biryani made Dindigul Thalapakatti style. One of the most popular recipes in the site is the Chicken Biryani Thalapakatti Style Recipe that I had posted years back. I had got many requests asking to make it with Mutton.

Dindigul Thalappakatti Mutton Biryani is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Dindigul Thalappakatti Mutton Biryani is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dindigul thalappakatti mutton biryani using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dindigul Thalappakatti Mutton Biryani:
  1. Prepare 1.1/2 cup short grained rice (preferably seeraga samba variety), soaked in water for 30 minutes
  2. Get 700-800 gms mutton with bones
  3. Make ready 2 tbsp oil
  4. Get 1tbsp ghee
  5. Take 1" cinnamon stick
  6. Take 2 bay leaves
  7. Prepare 2 onions chopped
  8. Take 2-3 green chilies slit
  9. Prepare 1 tbsp. ginger-garlic paste
  10. Make ready 1 large tomato chopped
  11. Take 2 tbsp. Biryani masala
  12. Make ready 1 tsp. turmeric powder
  13. Get 1 tbsp. red chilli powder
  14. Get 1 tsp. pepper powder or to taste
  15. Get to taste salt
  16. Get 1/2 cup yoghurt
  17. Prepare handful coriander & mint leaves chopped
  18. Get 1 tsp Garam masala
  19. Prepare 1 tbsp coriander seeds
  20. Get 1 tsp cumin seeds
  21. Make ready 1 tsp fennel seeds
  22. Take 1" cinnamon stick
  23. Get 4-5 cardamoms
  24. Take 7-8 cloves
  25. Make ready 1 piece stone flower (dagad phool)
  26. Take 1 mace
  27. Prepare 1 star anise

It is very famous biryani in Dindigul and its made with Seeraga Samba rice. Dindigul Thalappakatti Mutton Biriyani has a world famous taste. Now add a handful of mint and coriander leaves. When i posted my thalappakatti chicken biryani, many of my viewers commented that seeraga sambar rice should be used and not basmati.

Instructions to make Dindigul Thalappakatti Mutton Biryani:
  1. Pressure cook the mutton in 2 &1/2 cups water for 15-20 minutes on a low flame after the first whistle. Separate the mutton from the stock and keep aside.
  2. Grind all the spices for the garam masala powder and keep aside.
  3. Heat oil and ghee in a pan and temper with bay leaves and cinnamon. Add the onion and green chilies. Fry till light brown.
  4. Add the ginger-garlic paste and fry till the raw smell is gone. Now add the tomatoes and continue to saute till it is mashed.
  5. Add the garam masala powder, turmeric powder, red chilli powder and pepper powder. Combine everything well and saute for a minute.
  6. Add the yoghurt and mix well. Fry till the oil separates. Then add the strained mutton pieces and saute for 2 minutes.
  7. Add the drained rice and saute for 2 minutes more. Add 2 cups of the stock, coriander-mint leaves and salt.
  8. Pressure cook for 2 whistles. Once it cools down, open the lid and then fluff it up with a fork. Serve with raita, sliced onion, lime and salad.

Thalapakattu Chicken Biryani Recipe is a very famous style of biryani from Dindigul region in the state of Tamil Nadu. Thalapakattu Chicken Biryani Recipe is a classic Chicken Biryani made with mace, black stone flower and more spices with a hint of mint flavour, served with a raita and your Sunday. #ThalappakattiMuttonBiryaniRecipe Thalappakatti Mutton Biryani. Thalappakatti is a chain restaurant originally from Dindigul, Tamil Nadu which is famous for it Biryani. Thalappakatti Naatu Kozhi Biryani gets its taste from the aromatic seeraga samba rice, fresh masala powder and the country chicken that is used to prepare it. There are many pieces of bonesless cubes of meat alongwith a boiled egg.

So that is going to wrap it up with this special food dindigul thalappakatti mutton biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!