Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.
Fish biryani is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fish biryani is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fish biryani using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish biryani:
- Make ready Fish marination
- Prepare 2 Herring fish
- Take 1/4 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Red Chilli powder
- Take 1/2 teaspoon Salt
- Get 2 teaspoon Mustard oil
- Take 1 tablespoon Lime juice
- Make ready For biryani
- Make ready 3 green cardamon
- Prepare 1 black Cardamom
- Prepare 1" Cinnamon stick
- Make ready 4-5 cloves
- Prepare 1 Star Anise
- Make ready 2 black Stone flower
- Make ready 1 Bay Leaf
- Take 1 teaspoon Cumin seeds
- Get 1 Onion medium sized, sliced
- Take 1 tablespoon Ginger garlic paste
- Get 2-3 Green Chillies
- Take 2 Tomatoes medium sized, chopped
- Prepare 1 tablespoon Coriander powder
- Prepare 1 teaspoon Cumin powder
- Prepare 2 teaspoon biriyani Masala
- Get 1/2 teaspoon Turmeric powder
- Make ready to taste Salt
- Get to taste Sugar
- Take as needed Vegetable Oil
- Make ready 2 tablespoon Coriander leaves chopped
Your Fish Biryani came out really. Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Use fish in place of chicken in biryani and taste the fantastic delish.
Steps to make Fish biryani:
- Marinate the fish with turmeric powder, red chilli powder, Salt, mustard oil and lime juice for 1 hour.
- Fry the fishes lightly from both sides for about 2-3 minutes and keep aside.
- Heat a thick bottom pan add vegetable oil. Throw in whole spices-green cardamon, black cardamom, cinnamon stick, clove, star anise, black Stone flower, bay leaves and cumin seeds.
- Add sliced onions, saute till transluscent. Add ginger garlic paste and green chillies followed by chopped tomatoes.
- Add the dry masalas-turmeric powder, coriander powder, cumin powder, biriyani masala and salt. Cook and stir till oil starts separating from the sides.
- Add the rice, fry it well with the masalas for 5 minutes.
- Add 3 cups of water, salt as required and mix well.
- Cover it with a lid until partially cooked. Add the fish pieces, cover with it with the rice. Cover with lid and cook in low flame until done.
- Keep it covered for 10 minutes. Open the lid garnish with some chopped coriander leaves and serve hot with raita.
See how to make a tasteful fish biryani with a simple recipe by KFoods. Rating Fish Biryani (Meen Biryani, Machli Baath, Fish Pulao) - Simple Indian recipe for Fish Biryani. Fish Biryani - Fish is one of healthy meat that has so many benefits. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations.
So that’s going to wrap this up for this exceptional food fish biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
