Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF
Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys mackerel with new potatoes & apricot sauce gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF This sauce goes well with any oily fish such as herring, salmon, trout, pilchard etc. Today, we're going to make a special dish, vickys mackerel with new potatoes & apricot sauce gf df ef sf nf. It is one of my favorites food recipes.

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys mackerel with new potatoes & apricot sauce gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:
  1. Make ready 600 g new (baby) potatoes / salad potatoes
  2. Take 240 g apricots, halved - keep the stones
  3. Make ready 1/4 inch cube of peeled ginger, finely chopped
  4. Take 1 tbsp lemon juice
  5. Get 1 tbsp water
  6. Get 4 mackerel fillets (or other oily fish portions)
  7. Take 1/2 tbsp olive oil
  8. Take to taste salt & pepper
  9. Take garden salad to serve

THIS IS LIGHT AND DELICOUS AS I COMBINE SWEET PAPPRIKA WITH FINE CHILI POWDER FOR NON SPICE GUEST 😘😍🍴 LeeGoh. Fried Potato Salad With Garlic And Dried Apricot In. Mackerel with new potatoes and bay leaves. For the dressing Harissa adds fragrant spiciness to this tasty mackerel and potato dish.

Steps to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:
  1. Bring the whole baby potatoes to boil in a salted water, just enough to cover the potatoes
  2. Boil for 15 minutes until fork tender
  3. Meanwhile make the sauce by putting the apricots, their stones and chopped ginger into another saucepan with the lemon juice and water - the stones contain pectin and help thicken the sauce naturally
  4. Cover and simmer on a low heat for around 15 minutes until very soft
  5. Remove the stones, let the mixture cool for 5 minutes then puree smooth with an immersion blender or liquidiser
  6. Score the skin on the mackerel and rub with the olive oil
  7. Season with salt and pepper then grill / broil on high, skin-side up for 5 minutes or until the flesh is opaque in colour
  8. Drain the potatoes and season with a sprinkling of salt and a knob of butter - I use Stork gold-foil margarine as it's dairy and soy free
  9. Serve the fish with the sauce, a garden salad and the new potatoes

Serve with plenty of warmed pitta breads to mop up the sauce. Heat olive oil to a clean medium cast iron. Sprinkle the mackerel with a pinch each of salt and pepper and the paprika. Put the radishes and potatoes in a shallow roasting tin. Combine the potatoes, the rosemary and garlic in a saucepan,cover with water and add a teaspoon of table salt.

So that is going to wrap it up for this special food vickys mackerel with new potatoes & apricot sauce gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!