Portobello Pizza
Portobello Pizza

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, portobello pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stay low-carb with these Pizza Portobellos from Delish.com. Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper flakes.

Portobello Pizza is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Portobello Pizza is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Pizza:
  1. Get 4 large portobello mushrooms, stems removed
  2. Prepare 2 T olive oil, extra for sauteing onion
  3. Take 2 tsp minced garlic
  4. Prepare 1/4 C purple onion, diced small
  5. Get 6 tsp Italian seasoning, divided
  6. Prepare 3/4 C pizza sauce
  7. Make ready 1 1/2 C mozzarella cheese, shredded
  8. Take slices Pepperoni, cut to small
  9. Get 6 cherry tomatoes, sliced thin
  10. Take to taste S&P,
  11. Take to taste Crushed red pepper flakes,

Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it. The pizza you love in a mushroom crust.

Steps to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. Todays Ultimate Portobello Mushroom Pizza is inspired by that wonderful pizza memory, using ingredients that I had in my pantry and fridge. All I had to buy today was one portobello mushroom cap! Completely vegitarian pizza using portobello mushrooms as a base. This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza.

So that’s going to wrap this up for this exceptional food portobello pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!