Mini Chorizo Tortilla Pizza 🍕
Mini Chorizo Tortilla Pizza 🍕

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini chorizo tortilla pizza 🍕. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mini Chorizo Tortilla Pizza 🍕 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mini Chorizo Tortilla Pizza 🍕 is something which I have loved my whole life. They are fine and they look fantastic.

Place chorizo into a large skillet, cut into coins and heat on medium heat. Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender. Here is how you cook it.

To get started with this particular recipe, we must first prepare a few components. You can cook mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:
  1. Prepare 1 pack Chorizo (16 ounce), remove from casing
  2. Prepare 1 onion, sliced
  3. Prepare 1/2 green pepper, sliced
  4. Prepare 2 packs (6 ounce) fresh mushrooms, sliced
  5. Prepare 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Make ready 1/4 teaspoon Goya adobo
  8. Get 2 cans (14.5 ounce) diced tomatoes
  9. Get 1 can (5 ounce) black olives, drained
  10. Take 1 pack Goya Mini Corn tortillas
  11. Make ready Shredded Mexican cheddar cheese

Whatever you call these Mini Tortilla-Crust Pizzas, look how easy they are to make. To which we want to shout, "Ole!" This is the perfect way to make a tortilla pizza. Baking the crust first is key to it coming out just right. Made on mama lupes low carb tortillas.

Steps to make Mini Chorizo Tortilla Pizza 🍕:
  1. Place chorizo into a large skillet, cut into coins and heat on medium heat……
  2. Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
  3. Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
  4. Place mini corn tortillas on a foil lined baking sheet……
  5. Spoon several spoonfuls of your chorizo sauce over tortillas……
  6. Place some shredded Mexican cheddar cheese on top of chorizo sauce……
  7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
  8. Serve and enjoy 😉! For me this made 12 mini tortillas……😋

Pepperoni and mushroom and jarred pizza sauce. Just used the cooking method for tortillas.. I mean, you can add any topping you desire. You just have to get creative. The original recipe says to top it with mini pepperonis but since I didn't have them in my fridge I used bacon instead.

So that’s going to wrap this up for this exceptional food mini chorizo tortilla pizza 🍕 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!