Tuna and Fire Roasted Tomato Pasta
Tuna and Fire Roasted Tomato Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna and fire roasted tomato pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta. In a large pot boil pasta until al dente…. Drain pasta and place back into pot….

Tuna and Fire Roasted Tomato Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tuna and Fire Roasted Tomato Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Fire Roasted Tomato Pasta:
  1. Take 1-16 ounce box Bow Tie Pasta
  2. Take 1/8 teaspoon black pepper
  3. Prepare 2 tablespoons parsley flakes
  4. Prepare 1/2 teaspoon Adobo
  5. Make ready 1/3 cup olive oil
  6. Prepare 1/4 teaspoon crushed red pepper
  7. Make ready 1-14.5 ounce can fire roasted diced tomatoes
  8. Prepare 1-5 ounce can tuna fish in water (drained)
  9. Take 4 cloves minced garlic
  10. Prepare Parmesan cheese for the topping

Flake the tuna into the sauce and heat through. Drain the pasta, return to the pan and. Here is how you achieve it. This recipe calls for cherry tomatoes, which means it could also be made in the dead of winter.

Instructions to make Tuna and Fire Roasted Tomato Pasta:
  1. In a large pot boil pasta until al dente….Add salt to boiling water….
  2. Drain pasta and place back into pot…..
  3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
  4. Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !

Cherry tomatoes are the only kind of tomatoes that I buy in the winter. It also calls for arugula, but you could easily substitute spinach or kale. Just remember if you are using kale, it needs to cook a little longer. Whisk in the butter, then stir in the tuna. Meanwhile, in a large pot of boiling, salted water, cook the pasta until al dente; drain.

So that’s going to wrap it up with this exceptional food tuna and fire roasted tomato pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!