Pasta Shirataki with zucchini sauce
Pasta Shirataki with zucchini sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pasta shirataki with zucchini sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta Shirataki with zucchini sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pasta Shirataki with zucchini sauce is something that I have loved my whole life.

Roughly chop zucchini and onion and process mushrooms. This Zucchini Pasta Sauce is the answer. Toss it onto ravioli or your favorite pasta shape - even use it in lasagna!

To begin with this particular recipe, we must first prepare a few components. You can have pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta Shirataki with zucchini sauce:
  1. Take 125 gr dry Shirataki pasta
  2. Get 1 large Zucchini
  3. Prepare 4 small Tomatoes
  4. Prepare Salt / pepper
  5. Take 1 tbsp Olive oil for the sauce

Zucchini not only does the trick but also adds a big serving of vegetables to your meal, so it's a better option than trying. We are making pasta with our previous homemade meat sauce and shirataki noodles. You can enjoy a lot of pasta without worrying about the calories even if you. Meat Sauce Shirataki Noodle Pasta (Low-Carb Miracle Noodles).

Instructions to make Pasta Shirataki with zucchini sauce:
  1. First put water in a pot and let it boil for the pasta. Organize your ingredients.
  2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
  3. Cut in small pieces the tomatoes
  4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
  5. Add some water around 30 ml and the tomatoes.
  6. When the pasta is boiled filter the water out and add the pasta in the sauce pan.
  7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!

A perfect dish when summer tomatoes are at their peak. I like it a little spicy but if you're not a fan of spicy food, you can omit the red pepper flakes. When pasta is cooked to al dente, drain in a colander and add pasta to sauce. Skip the carbs and choose raw zucchini pasta, Food Network Magazine's Zucchini "Fettuccine" with Tomato Sauce recipe, as a healthy pasta alternative. Divide the zucchini among bowls and top with the tomato sauce.

So that’s going to wrap it up with this special food pasta shirataki with zucchini sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!