Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy shrimp alfredo pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for! This Homemade Alfredo Sauce is one of the top recipes on the blog.
Creamy shrimp alfredo pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy shrimp alfredo pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy shrimp alfredo pasta:
- Make ready 1 lb peeled and deveined shrimp
- Get 1/2 lb fettuccine pasta
- Prepare 2 garlic cloves
- Take 1/4 tsp red crushed pepper optional
- Get 1 cup heavy cream
- Get 3 tbsp butter
- Take 1/4 cup parmesan cheese
- Prepare 1/4 tsp paprika
- Make ready to taste salt and pepper
The ingredients are simmered together to make a thick sauce that is combined with the cooked shrimp and fettucine pasta. This sauce is full of flavor and has a smooth, delicious texture. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat.
Instructions to make Creamy shrimp alfredo pasta:
- Season the shrimp with salt, pepper, and paprika.
- Heat a large skillet with high sides over medium-high heat and add some oil.
- Cook the shrimp for 1-2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
- Season the sauce with salt and pepper.
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
- NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.
Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and.
So that’s going to wrap this up for this exceptional food creamy shrimp alfredo pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
