Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach Pulao is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spinach Pulao is something that I have loved my entire life.
spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. palak pulao recipe/palak rice recipe/spinach rice recipe. Palak palav recipe/How to make Palak pulao in kannada/ ಪಾಲಕ್ ಸೊಪ್ಪಿನ ಪಲಾವ್ ಮಾಡುವ ವಿಧಾನ..spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao. Serve palak pulao with a side salad, pickle or raita.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Pulao:
- Prepare 2 handful baby spinach
- Make ready 1 1/2 cup sona masoori rice(or any other rice)
- Take 3 1/2 cup water
- Make ready 1 inch ginger
- Prepare 5-6 garlic pods
- Get 2 tbsp oil + 1 tsp oil
- Get 2 tsp ghee
- Take Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Make ready 5-10 split cashews
- Prepare 10-15 mint leaves
- Prepare 1 onion sliced
- Take 5-6 stem coriander leaves
- Take 1 small tomato chopped
- Prepare 2 green chillies slitted
- Take 1 1/2 tsp red chilly powder
- Prepare Salt as required
- Take drops Few lemon
How to make Beet Spinach Pulao? Dry roast all the Pulao masala ingredients on Beetroot and Spinach Pulao is ready. Add some lemon juice and garnish it with cilantro. serve it. Jump to Recipe · Print Recipe.
Steps to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao). The Spinach Pulao is an easy and healthy one pot meal and quite perfect for kids lunch boxes too. A content yet healthy meal, there is no harm in having this dish on the menu every lunch. Palak Pulao (Spinach Pulao) is healthier variant of Pulao. Palak Pulao is easy to made, delicious, balanced and nutritious recipes.
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