Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, voodoo pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good!
Voodoo Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Voodoo Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Voodoo Pasta:
- Make ready 2 packages (13 ounce) andouille sausages, cut into coins
- Prepare Olive oil
- Make ready 1 onion, chopped
- Make ready 1/2 green pepper, chopped
- Take 6 cloves garlic, minced
- Make ready 1 tablespoon Cajun seasoning
- Prepare 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Make ready 2 jars (15 ounce) Alfredo pasta sauce
- Make ready 1 box your favorite pasta (16 ounce)
- Make ready Salt for boiling water
Stir in Alfredo sauce, parsley and hot sauce to taste; heat through. Conjure up a spicy Alfredo sauce with blackened Hillshire Farm® Smoked Sausage. It's not magic, it's voodoo pasta. This is a spicy, Cajun pasta.
Instructions to make Voodoo Pasta:
- Heat olive oil in a large pan……
- Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
- Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
- Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
- Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
- Serve and enjoy 😉!
You can make it more spicy if you dare. Serve with garlic bread and a salad. Being with a Southerner means that when Mardi Gras comes around, it's impossible not to get in the spirit. So I felt like tasting it too.. Voodoo Pasta at The Lost Cajun "I'm sorry but this place is not good.
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