Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cherry bakewell oats. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you're looking for a healthy breakfast recipe, then you must try my Cherry Bakewell Overnight Oats recipe. A plant-powered cherry Bakewell for breakfast? Pour the Cherry Yogurt over the Oats then Sprinkle in the Ground almonds.
Cherry Bakewell Oats is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cherry Bakewell Oats is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cherry bakewell oats using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cherry Bakewell Oats:
- Make ready 60 g porridge oats, or as much as you'd like!
- Take 200 ml unsweetened almond milk, or semi skimmed (substitute),
- Make ready 1/2 tsp almond essence,
- Take 1/4 tsp vanilla essence,
- Take 100 g frozen cherries, or fresh, stones and stems removed
- Prepare 1 tbsp granulated stevia, or 1tbsp granulated sugar, (substitute)
- Get 1/2 tbsp organic runny honey,
- Prepare A few flaked almonds to garnish
- Get 2 tbsp water
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Steps to make Cherry Bakewell Oats:
- In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released.
- Add the runny honey and mix through the cherry mixture as it gently simmers. Allow the mixture to gently simmer whilst stirring occasionally until it reduces and thickens and turns into a jam like compot. Turn the hob off and leave on the cooling hob to keep warm.
- In a bowl, combine the oats, vanilla and almond essence and the almond milk (or you can use regular semi skimmed milk, if you prefer), and give it a gentle stir and then either cook in a saucepan over the hob until thickened whilst stirring, or microwave in a bowl for around 2 minutes 40, or until bubbling and hot. Once stirred add more milk little by little until you achieve desired consistency.
- Top the cooked oats with the cherry compot by spooning it over and then garnish with a few flaked almonds, you can gently heat the almonds in a dry pan if you prefer them toasted. Enjoy!
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