Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, runza casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Runza Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Runza Casserole is something which I’ve loved my whole life.
Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. If you're not from Nebraska, you might not be familiar with this take on a casserole.
To begin with this particular recipe, we have to prepare a few ingredients. You can have runza casserole using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Runza Casserole:
- Take 2 lbs. hamburger
- Get 1 white onion, chopped
- Prepare 4 cups cabbage, chopped (approx. half of a head of cabbage)
- Make ready 2 (10.5 oz.) cans cream of mushroom soup
- Get 1/2 cup heavy whipping cream
- Prepare 2 tubes Cresent roll dough
- Prepare 1 cup shredded mozzarella cheese
- Take 2 Tbsp. stone ground mustard
- Prepare Seasonings of choice: pepper, garlic powder, parsley
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I prepare a recipe sent to me by a subscriber, abbyloowho, to give a try. I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me! Top runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I've made runzas before using biscuit dough, but I decided to try a different spin on them.
Instructions to make Runza Casserole:
- Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
- Cook hamburger along with seasonings and onion until browned; drain and return to pot.
- Add in the cans of soup, heavy cream and cabbage.
- Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
- Top the meat mixture onto the cooked cresent dough.
- Spread mustard over meat mixture.
- Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
- Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
- Enjoy!
This casserole is even easier than the real thing, and tastes good to boot. It tasted just like a Runza, without the hard work of making the buns for it. I will definitely make this again. Runza Casserole - Yum, Yum, Yum. For Christmas, my mother-in-law gave each of us daughters-in-laws a collection of her favorite recipes.
So that is going to wrap it up with this exceptional food runza casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
