Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pozole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out!
Pozole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pozole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pozole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pozole:
- Prepare 3 lb Boneless Chicken
- Make ready 1 can Large La Victoria Red Chile Sauce (not enchildada sauce)
- Prepare 2 can Large can of Homeny
- Make ready 6 large Limes
- Prepare 1 head Cabbage
- Take 1 bunch Radish
- Prepare 1 bunch Cilantro
- Make ready 1 large Pot
Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! Place a Dutch oven over medium-high heat and add the olive oil. Add the carrots, oregano, scallions and garlic and cook until softened.
Instructions to make Pozole:
- Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
- Add both cans of hominy. Cook at medium high heat for 20 minutes.
- Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
- Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
- Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela's Pozole!
Stir in the pimientos, salt, cumin, chili powder and red. This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas.
So that is going to wrap this up with this special food pozole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
