Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato Pulao #TomatoPulao #Tomatorice #pulaorecipe Rajma Pulao recipe - http You can add additional vegetables to this pulao if you like. You can serve the Tomato Pulao with raita by the side. Vegan Tomato Pulao Recipe with stepwise photos.
Tomato Pulao is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tomato Pulao is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato pulao using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pulao:
- Prepare 2 Tbsp ghee
- Get 1 Whole Spices Cinnamon, Cardamom, Clove, Bay leaf, Star Anise, Mace & Stone Flower
- Prepare 6-7 Cashew Nuts
- Prepare 1 Cup Basmati Rice
- Make ready 4 Chopped tomatoes
- Prepare 2 Thinly Sliced onions
- Take 1/4 Tsp Turmeric Powder
- Make ready 1 Tsp Coriander Powder
- Get 1 Tsp Kashmiri Chilli Powder
- Take 1 Tsp Salt
- Take 1/2 Tsp sugar (Optional)
- Take Few mint leaves
- Make ready 1 1/2 Cups Water
- Get To To Make Masala Paste:
- Take 1 Inch Piece ginger
- Prepare 1/2 No onion
- Take 2 Cloves Garlic
- Prepare 5 dry red chillies
- Make ready 2 green chilles
- Take few Mint leaves
- Get 1 Tbsp Water
Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices. This is a one-pot pressure cooker method of making Tomato Pulao. For morning busy with kids lunch box. This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste.
Steps to make Tomato Pulao:
- Wash and soak basmati rice for 30 mins. Soaking helps in better texture makes the rice fluffy and not stick it to each other.
- Masala Paste: - Make a paste of ginger, garlic, onions, green chilies, red chilies, mint leaves and set it aside.
- Heat ghee in a kadhai. Add in the whole spices and cashews. Let them sizzle for a min. Now add in the ground masala paste and saute till it browns
- Add sliced onions and saute them till golden brown. Add in all the spice powders, salt and sugar. Give them a 30 seconds stir. - (Sugar to cut the acidity from the tomatoes)
- Now add in the chopped tomatoes and mix them all. Let them cook for 5 mins till the tomatoes turn mushy.
- Add in mint leaves and give a quick stir. The masala is done.
- Once your tomato masala is made, add the soaked rice and give a quick stir. Add water and bring everything to a good boil.
- Now simmer the flame and cook covered till the rice has absorbed all the water. Pressure cook it for 1 whistle. Now turn the stove off and let it sit covered for 10 mins. Open the lid and fluff the rice.
- Serve the hot Tomato Pulao with the raita by the side
This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just. Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good. There were days when tomato pulao happened to be part of lunch at least once in a fortnight.
So that’s going to wrap this up with this exceptional food tomato pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
