Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smothered chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smothered chicken is basically semi-fried chicken and pan gravy. Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt, and pepper.
smothered chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. smothered chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook smothered chicken using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make smothered chicken:
- Get 4 chicken boneless chicken breasts
- Make ready 1 small onion chopped
- Prepare 1/2 cup mushrooms
- Take 6 cup chicken stock
- Get 1 can cream of mushroom
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp cayenne
- Make ready 1 salt and pepper to taste
- Get Topping
- Get 1 tsp horse radish
- Make ready 2 tbsp mayonnaise
- Make ready 1/2 pack chopped bacon
- Get 1 pinch of sugar
- Take 1/4 cup chopped green onion
- Get 1/2 cup shredded cheddar cheese
- Make ready 1/2 cup french fried onions
Lightly sprinkle the chicken all over with salt and black pepper. In a medium bowl, whisk together flour, paprika, and cayenne pepper and season with salt and pepper. Chicken: True Southern smothered chicken uses a whole, cut-up chicken (instead of just smothered chicken breast or thighs). The pieces are dusted lightly with flour, browned in oil, then cooked in a fragrant, homemade chicken gravy.
Steps to make smothered chicken:
- Turn slow cooker on low
- Place 4 chicken breast in slow cooker. Add chicken stock, onion cayenne pepper, garlic powder, 1 can of cream of mushroom, salt and pepper and sliced mushrooms
- In small frying pan cook half a pack of chopped bacon
- Cook on low for 6 hours. Remove some slow cooker and add to glass baking dish. Place to cup of broth from slow cooker and pour over chicken breasts. Add horse radish and mayo and a pinch of sugar to a bowl and mix well. Apply a thin coat on top of each chicken breast. Then top chicken breast with shredded cheddar cheese bacon green onions and French fried onions. Bake at 350 until French fried onions are brown and cheese is melted. Enjoy
Tender chicken smothered in a creamy homemade onion and garlic gravy. Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood. Every Sunday my mom would make a bigger than usual dinner, and it was always very southern. Combine the flour, onion powder, paprika and cayenne pepper in a shallow dish. Season with salt and black pepper and stir to combine.
So that’s going to wrap it up for this exceptional food smothered chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
