Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn maqlooba. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Prawn Maqlooba is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Prawn Maqlooba is something which I’ve loved my whole life.
Maqlooba - upside down prawn rice A middle eastern famous rice dish Maqlooba is an Arabic word which means upside down.yes the finished rice will go upside. Maqlooba, or Maqluba, means "upside down" Looking at the picture, that makes perfect sense, doesn't it? It's a delicious, comforting Palestinian rice dish, a one pot treasure that knows as many variations.
To begin with this particular recipe, we must prepare a few components. You can cook prawn maqlooba using 37 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Prawn Maqlooba:
- Make ready For marination:
- Prepare 1/2 kg Prawn cleaned, deveined
- Prepare 1 tablespoon Lemon juice
- Get 3/4 teaspoon Salt
- Make ready 1/2 tablespoon Paprika powder
- Make ready 1 tablespoon Garlic crushed finely
- Prepare For Arabic spice powder (Dry roasting ingredients) :
- Make ready 3 Cinnamon small stick
- Get 4 Dried red chillies long
- Get 9 Black whole Pepper
- Get 1 teaspoon Nutmeg
- Take 1 Tablespoon Coriander seeds
- Prepare 4 Green Cardamom
- Prepare 2 Stone flower large
- Prepare For the prawn head broth :
- Take 10 Prawn heads
- Prepare 4 cups Water
- Get 1 teaspoon Turmeric powder
- Prepare 1.5 tablespoons Crushed Garlic
- Get For frying :
- Make ready 1 Potato medium thinly sliced
- Prepare A big pinch Salt for potato
- Take 1 Carrot medium sliced
- Prepare 1 Green Bell Pepper medium cut into long pieces
- Get 4 tablespoons Oil
- Make ready 4 tablespoons Ghee
- Get For prawn broth Rice :
- Get As needed Basmati Rice washed, soaked for 20 minutes
- Make ready 4 tablespoons Oil
- Get 2 Star Anise large
- Make ready 7 to 9 Cloves
- Make ready 1 Onion medium sized sliced
- Make ready 3 Tomatoes big red and ripe puréed into a thick purée
- Make ready 3 teaspoons or as preferred Salt
- Take 1 tablespoon Ghee
- Get 2.5 cups Filtered prawn broth
- Get As required Cilantros chopped for garnishing
Maqluba or Maqlooba (Arabic: مقلوبة) is a traditional Iraqi, Lebanese, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name maqluba. Very good maqlooba recipe love the addition of tomatoes. I halved the recipe and worked out great.
Steps to make Prawn Maqlooba:
- In low, Dry roast dried red chillies, coriander seeds,nutmeg stoneflower,cardamom,Cinnamon, black pepper.Cool and grind to a smooth powder. Keep aside.
- Marinate prawns in fresh lime juice, crushed garlic, salt.
- Add paprika powder.
- Mix all together and marinate for 15 minutes
- Boil water in a wok. Add the cleaned prawn heads, crushed garlic. Add turmeric powder.
- Cover and boil prawn heads for 15 minutes until aromat broth is ready.
- Meantime, heat oil, ghee in a pan. Slice medium sized potato.
- Drop the potato slices in the hot ghee oil and fry both sides until golden and crisp. Add a big pinch of salt while potatoes are getting fried. Remove the fried golden slices. Slice medium carrot. Fry them in the same oil until crunchy.
- By now, aromatic prawns head broth is ready. Switch off the heat.
- Take out the fried carrots and keep aside. Next add 1 medium sized green bell pepper that is cut into long pieces. Fry until crunchy.
- Next fry the marinated prawns in low heat until golden brown.
- In between, strain the prawn head broth. Measure 2.5 cups broth for 3 cups Basmati rice. Keep aside. - Heat oil in a wide pan. Add large star anise, medium sized onion sliced. Sauté until pink. Add cloves and toss in the oil.
- Pour the fresh tomato purée. Used big ripe tomatoes for the purée. Cook in high for 3 minutes.
- Add the powdered spice powder. Add required salt.
- When purée reaches a thick saucy state, add in the drained basmati rice. rice used.
- Toss gently and allow to roast for 3 minutes in low heat. Smear tablespoon ghee.
- After roasting the rice gently, now pour the measured hot prawn head broth. Simmer the flame. Give a gentle mix thoroughly. Cover the pan tightly and slow cook for 12 mins.
- After 12 minutes, remove the lid. Our rice is cooked. Leave it open.
- The other hand, take a cake tin / a round container. Arrange all the fried veggies as first layer. Then insert few fried prawns here and there. Sprinkle chopped cilantros.
- Coming to our rice, Add the remaining fried prawns to the cooked rice. Toss the rice gently.
- Now fill the cake tin with the prepared prawn rice. Spread rice on top of the arranged ingredients. Press, level the surface of the tightly packed hot rice. Cover and keep for 5 minutes.
- Then tilt the tin on a plate. Be gentle. Pull up the tin and there you could see our upside down Arabic rice is ready.
- Prawn Maqlooba, a delicacy from Saudi is ready. Serve hot with Laban.
Maqlooba - Arabian cuisine is being famous worldwide. Maqlooba مقلوبہ - Maqlooba! sounds different? This is a wonderful Middle-Eastern specialty made with rice, mutton and vegetables. Make Maqlooba How to make malfouf [arabian dish] Chicken Biryani Arabic - Makloubeh Rice - By Vahchef @ vahrehvah.com How to make Makloubi / Upside Down Rice (Assyrian Food). M.style - Maqlooba ( Arabian Trap Music / مقلوبة - اغاني عربية ). В составе.
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