Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, frittata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Фриттата из кабачков/Tomato and Zucchini Frittata. The frittata can be served immediately or warm.
Frittata is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Frittata is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook frittata using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Make ready 2 onions
- Get 3 clove garlic
- Prepare 6 radish thinly sliced
- Take 6 chestnut mushrooms thinly sliced
- Take 75 grams garden peas
- Prepare 50 grams sliced ham
- Take 1 tomato thinly sliced
- Get 1 tsp dried mixed herbs
- Take 6 medium eggs
- Take 100 ml milk
- Take 1 salt and pepper
- Prepare 50 grams goats cheese thinly sliced
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas.
Steps to make Frittata:
- Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
- Add radish, peas and cook for a further 3 to 4 minutes
- Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
- Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
- Cook in a preheated onion at 180°F for 25 to 30 minutes
Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. This vegetable frittata is delicious for breakfast through to dinner.
So that’s going to wrap this up for this special food frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
