Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak_paneer_ pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Palak paneer pulao recipe is a complete meal and full of nutrition. This recipe can be prepared very easy at home and provide you all the nutritients. Add water but don't make the paste.
Palak_Paneer_ Pulao is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Palak_Paneer_ Pulao is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook palak_paneer_ pulao using 29 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Palak_Paneer_ Pulao:
- Prepare Measurement Cup SIze =200 Ml
- Take 🥗2 Cups Basmathi Rice
- Get 🥗250 grams Palak /Spinach
- Prepare 🥗3 Green chillies
- Make ready 🥗200 grams Paneer /Cottage Cheese/ other cream cheese cubes
- Prepare 🥗1/2 Cup Pudina /Mint leaves
- Make ready 🥗3 Onions Medium size
- Prepare 🥗1 Tomato large size
- Get 🥗1 Tbsp Garlic Paste
- Take 🥗1 Tbsp Ginger Paste
- Get 🥗1 Tsp Red Chilli Powder
- Prepare 🥗1 Tsp Coriander Powder
- Make ready 🥗1/2 Tsp Fennel Powder / Saunf Powder
- Make ready 🥗1/4 Tsp Turmeric Powder
- Make ready 🥗3 Tbsp Oil
- Take 🥗2 Tbsp Ghee
- Make ready 🥗10 Cashews Optional
- Take 🥗3 cups Water
- Get 🥗2 Tbsp Coriander leaves chopped
- Take 🥗1/2 Tbsp Lime Juice
- Get 🥗1 1/2 Tsp Salt or as requiref
- Take #Whole_Spices
- Make ready leaves 🥗2 Bay
- Get 🥗4 Green Cardamom
- Make ready 🥗1 Black Cardamom
- Prepare 🥗2 " inch Cinnamon Sticks
- Prepare Cloves 🥗4
- Get 🥗2 Strands Mace
- Make ready 🥗1/2 Tsp Stone Flower/ Dagad Phool
Go green with the evergreen Palak Paneer made in one pot with hot steamy rice. Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Palak Paneer is an Indian spinach and cheese curry.
Steps to make Palak_Paneer_ Pulao:
- 🍚Soak rice for 15 minutes,drain water and keep it aside
- 🍚Blanch Spinach in hot water,add salt,drain water and keep it aside to cool.
- 🥗Take a mixer,add spinach, green chillies and blend well to get puree.Measure the puree in cup and keep it aside.
- 🥗Heat Oil and ghee in a thick bottom pan,add 1/4 cup sliced onions,fry well to brown, cashews fry till golden colour.
- 🥗Remove fried onions, and cashews with the help of slotted spoon and reserve it for garnishing.
- 🥗In the same pan,add all the whole spices,fry well till spices leaves flavours to oil.
- 🥗Add sliced onions,ginger garlic paste and fry well,till the raw smell goes off.
- Now add paneer cubes, and fry well until slight golden in colour.
- 🥗Add chopped tomatoes and fry well.
- 🥗Add all the dry spice powders and fry well along with tomatoes until well blend
- 🥗Add the prepared palak puree and mix well.
- Add drained rice,mix well with puree and continue to cook for 3-4 minutes
- 🥗Now add 3 cups of hot water,salt and continue to cook till done,it may take around 12-15 minutes
- 🥗Once done,add chopped coriander leaves,lemon juice and mix well.
- 🥗Garnish with fried onions,cashews and serve hot with green chutney
- Recipe Notes - Measure the quantity of spinach puree using measuring cup,so that you can adjust water content accordingly to cook rice. My spinach puree measured 1 Cup so i added only 3 cups of water for rice to get cooked. - Add
The resulting palak paneer is unexpectedly rich and intensely flavorful. The perfect curry for a round of naan or mound of pulao. Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, your kids and family would love to have it. Full video, step by step picture recipe. Palak Paneer Recipe with Step by Step instructions and Photographs.
So that’s going to wrap this up with this special food palak_paneer_ pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
