Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, so easy! okra with wasabi and shio-koji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Okra and Natto Soba with Grated Daikon (served cold) too. To get the Daikon & Cucumber Salad with Shio Koji recipe, click here over at Hikari Miso's website. Hikari Miso products are available in Japanese grocery stores and Amazon.
So Easy! Okra with Wasabi and Shio-Koji is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. So Easy! Okra with Wasabi and Shio-Koji is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook so easy! okra with wasabi and shio-koji using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make So Easy! Okra with Wasabi and Shio-Koji:
- Prepare 5 Okra
- Get 1/2 tsp Shio-koji (salt fermented rice malt)
- Get 1 cm Wasabi paste (tubed)
- Make ready Optional
- Prepare 1 Sesame, nori, bonito flakes, etc
This time, I simply mixed equal amount of shio-koji tofu and creme fraiche and blended in food processor until creamy. Ground pork, mushroom & okra curry in donabe. Making Shio Koji is very easy. Apply Shio Koji to cut vegetables such as cucumber, Daikon radish, eggplants or cabbage, and rub them.
Instructions to make So Easy! Okra with Wasabi and Shio-Koji:
- Wash the okra and remove the hard parts. Wrap in plastic wrap and microwave at 500 W for about 20 seconds. (Be careful not to let it explode!)
- Combine the shio-koji and wasabi in a bowl, and dissolve the wasabi well.
- Cut the okra into easy-to-eat pieces, add to the bowl from Step 2, and mix well to finish. Top with sesame, nori, bonito flakes, and such to taste.
Leave it in a cool place for hours and serve it. Using shio koji is very easy! When cooking, use shio koji instead of salt. Shio koji has the odor peculiar to the grains of koji and fermented foods. There are people who are not good with this smell.
So that’s going to wrap this up with this exceptional food so easy! okra with wasabi and shio-koji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
