Aloo dum biriyani
Aloo dum biriyani

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo dum biriyani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting..aloo dum biryani recipe. it mainly includes my other detailed recipe post like bombay biryani, paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani. Aloo Dum Biryani, a lengthy process but worth its time.

Aloo dum biriyani is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo dum biriyani is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo dum biriyani using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo dum biriyani:
  1. Prepare 1 cup Basmati rice
  2. Take 6 cups Water
  3. Get drops Oil few
  4. Make ready 1 inch Cinnamon piece
  5. Make ready 2 Cloves
  6. Take 1 Cardamom
  7. Make ready As needed Salt
  8. Make ready To make gravy
  9. Get 4 tbsp Ghee + Cooking oil
  10. Take 1 inch Cinnamon -piece
  11. Make ready 2 Cardamom
  12. Make ready 2 Cloves
  13. Make ready 1 Bay leaf
  14. Take 1 Black stone flower
  15. Prepare 1/4 tsp Turmeric powder
  16. Make ready 12-15 Baby potato
  17. Make ready 1 Big onion - (Thinly sliced)
  18. Take 1-2 Green chilli
  19. Make ready 1 tsp Ginger,Garlic Paste
  20. Get 1/2 cup Fresh Curd/Yogurt -
  21. Make ready 3/4-1 tsp Red chilli powder –
  22. Make ready 1 tsp Garam masala powder –
  23. Make ready As needed Mint leaves
  24. Take As needed Salt
  25. Make ready For layring
  26. Make ready 1/4 cup Potato gravy
  27. Get As needed Cooked basmati rice
  28. Prepare Pinch Saffron soaked milk

Potato cubes are marinated in yogurt and spices and cooked over dum with rice and caramelized onions. Aloo Dum Biryani is a perfect one pot meal and also a lunch box recipe. Enjoy the flavour of I said please allow me to cook as I have been thinking of making aloo dum biryani, potato pilaf from long. Aloo Subz Dum Biryani is a delicious one pot meal that makes a good lunch box recipe or a perfect week-night dinner.

Instructions to make Aloo dum biriyani:
  1. Wash and soak basmati rice for 15 minutes.In the mean time,wash and peel the baby potato. Keep them in a bowl of water to avoid discoloration.
  2. Boil 6 cups of water in a bowl. Add the soaked basmati rice, whole garam masala and required salt for rice. Let it roll boil in high flame till it's 80% cooked.While the rice is boiling, you can make the gravy part. Remove the rice to a plate using a colander and drain the excess water. Spread the rice in a plate.
  3. Heat oil + ghee in a kadai. Saute the whole garam masala(Cinnamon, cloves, cardamom, bay leaf and black stone flower) for a minute. Add the turmeric powder, sliced onion, green chilli. Saute for a minute. Add baby potato, ginger-garlic paste and required salt. Saute till raw smell of ginger garlic paste goes off. Take care it splutters everywhere.
  4. Cover the kadai with a lid tightly and cook for 10 minutes in very low flame.Stir it once or twice in the middle. In this 10 minutes, onions would be caramelized and potato will be cooked soft.
  5. Now add curd/yogurt, red chilli powder and garam masala powder. Mix well. Mixture will become watery.So boil for 2 to 3 minutes in medium flame till it becomes semi gravy with little moisture in it. You can cover & cook if needed. By this time, potato would have cooked soft. You can check it by breaking the potato with a spoon.
  6. Then spread the potato mixture in the kadai.If needed add water to it. Layer the cooked basmati rice evenly over the potato gravy, chopped coriander leaves and sprinkle saffron soaked milk. Cover with a lid tightly and keep the flame very low. Put in DUM for 10 minutes.
  7. Open the lid after putting DUM and fluff the rice gently with a fork.Serve hot with raita and chips !

You can always include more vegetables other than potatoes in this recipe. A simple yet flavourful Aloo Dum Biryani for you today. Aloo dum biryani recipe with step by step photos. Today I am sharing a very tasty, flavorful and really good potato To make aloo dum biryani you can use tiny potatoes or large potatoes, I have used. In my veg biryani series, I had already shared a Chettinad style baby potato biryani in pressure cooker.

So that is going to wrap it up with this special food aloo dum biriyani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!