Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, weeknight instant ramen. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Weeknight Instant Ramen is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Weeknight Instant Ramen is something which I’ve loved my entire life.
Great recipe for Weeknight Instant Ramen. Instant ramen noodles are cheap, salty, and easy, but certainly lacking in nutrition. This recipe is how I usually give the dish some extra protein and greens without adding too much cooking time (because that defeats the purpose of instant ramen!).
To get started with this particular recipe, we must prepare a few components. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Weeknight Instant Ramen:
- Prepare 1 Ramen Noodles, any flavor (I use Maruchan)
- Prepare 1/2 cup spinach (de-stemmed)
- Prepare 1 large egg
- Prepare 1 tbsp pickled cabbage (or kimchi)
- Prepare 1 tbsp pickled chili peppers
- Get 1 tbsp grated daikon
- Take 1 dash siracha or other chili sauce (optional)
For the most part, my weeknight ramen looks different every time. I customize it based on the vegetables I have available, the protein I'm in the mood for, and the toppings I have in my pantry. Plus, the I really like ramen noodles but I want to make my own at home because they would just turn out more awesome - tick. Yeap a whole lot of ticks right there.
Steps to make Weeknight Instant Ramen:
- Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
- Bring to a boil on high heat.
- Once the water is boiling, add the noodles to the water and cook for 3 minutes.
- Lift the noodles from the water and place into a serving bowl.
- Remove the egg and place into an ice bath to cool.
- While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
- Stir the seasoning packet into the hot water, then pour the broth over the noodles.
- Peel the egg and slice in half before adding it to the bowl.
- Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
- Drizzle with a bit of Siracha and Serve!
This weeknight mushroom ramen soup is simply noodles simmered in vegetable stock made richer with some greens, spring onions and some delicate mushrooms. Listen, if you're into incredible ramen from traditional joints, this is not that. Weeknight "Ramen" When I was still working, during the weekend, I would set aside a few hours to make a variety of dishes so that during the week day, I could just come home from work and warm up something tasty (and relatively healthy) for dinner. A quick weeknight pork ramen broth that's tasty, simple to make, and uses ingredients you probably already have in your pantry.. If you haven't had a bowl of good, non-instant ramen, you need to do something about that.
So that’s going to wrap this up with this special food weeknight instant ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
