Pork BBQ | Dharane Kalo Bungurko Sekuwa
Pork BBQ | Dharane Kalo Bungurko Sekuwa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork bbq | dharane kalo bungurko sekuwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork BBQ

To begin with this particular recipe, we must first prepare a few components. You can cook pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Take 2 kg Dharane Pork (bite sized)
  2. Take 10 grams Garam Masala (Home made preffered)
  3. Take 5 grams Turmeric Powder
  4. Take 20 ml Lemon Juice
  5. Make ready 5 ml Vinegar
  6. Get 5 ml Soya Sauce (optional)
  7. Get 10 grams Ginger Garlic Paste
  8. Prepare 5 grams Chilly Paste
  9. Prepare 20 ml Mustard Oil (optional)
  10. Prepare 10 grams Mixed Spices (12 Spices prefered)
  11. Prepare Salt and Pepper (as per taste)
  12. Prepare Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
  13. Prepare Sliced Cucumber, Tomato and Onion (for Side Salad)
  14. Make ready Puffed Rice (optional)
  15. Get Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)

Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda. This slow cooker pulled pork barbecue recipe is easy and makes delicious sandwiches. Use a large pork butt or shoulder roast for this pulled pork.

Steps to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm

In a large skillet, saute onions in oil until tender. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. Mix brown sugar, salt, paprika and pepper; rub over meat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I sprinkle garlic powder and dice a medium onion over the top and cover.

So that is going to wrap this up for this special food pork bbq | dharane kalo bungurko sekuwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!