How to prepare "Chettinad Tomato Kuruma"
How to prepare "Chettinad Tomato Kuruma"

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, how to prepare "chettinad tomato kuruma". It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to prepare "Chettinad Tomato Kuruma" is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. How to prepare "Chettinad Tomato Kuruma" is something which I have loved my entire life. They’re fine and they look fantastic.

Chettinad tomato Kurma is the Chettinad style tomato Curry which is easy to prepare and filling when paired with rice and roti. Kurma or vegetable curry is a very significant dish in the Chettinad cuisine. It makes use of all the aromatic spices like fennel seeds, whole garam masala ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can have how to prepare "chettinad tomato kuruma" using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make How to prepare "Chettinad Tomato Kuruma":
  1. Make ready 1 Onion
  2. Get 3 Tomatoes
  3. Make ready 1 Bay leaf
  4. Prepare 1 Black stone flower (Kalpasi)
  5. Prepare 1/4 tsp Cumin seeds
  6. Take 1 string Curry leaves
  7. Make ready 1/2 tsp Chilli powder
  8. Prepare 1 tbsp Coconut oil
  9. Take As needed salt
  10. Prepare To Grind:
  11. Make ready 1 tbsp grated Coconut
  12. Make ready 1/2 tbsp roasted gram dal
  13. Prepare 1/4 tsp fennel seeds
Instructions to make How to prepare "Chettinad Tomato Kuruma":
  1. Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water.
  2. Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely.
  3. Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want.
  4. Switch off the flame and serve hot with Idli or dosa. you can have with roti as well..

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