Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cherry pies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cherry pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with tart rather than sweet cherries. Morello cherries are one of the most common kinds of cherry used, but other varieties such as the black cherry may also be used. #Warrant #CherryPie #Vevo.
Cherry Pies is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cherry Pies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cherry pies using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Pies:
- Get 1 sheet gluten free pastry
- Prepare 1 egg beaten
- Prepare 450 g cherries stones removed
- Get 2 tablespoons sugar
- Get 1 teaspoon lemon juice
- Get 2 teaspoons cornstarch dissolved in 1 tbsp water
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Instructions to make Cherry Pies:
- Place the cherries, sugar and lemon juice in a saucepan over a medium heat - Simmer for 20 minutes then stir in the dissolved cornstarch
- Cook until the sauce thickens, about 5 minutes - Set aside while you prep the pastry
- Preheat the oven to 180 oC
- Roll out until the sheet of pastry - Cut out 12 equal sized circles
- Spread the cherries onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
- Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining six circles of pastry on top of the filled slices
- Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper
- Cut a little steam hole in the middle of ech pastry - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
- Bake in the oven for about 15 minutes or until golden brown - Serve dusted with a little icing sugar
Keep checking Rotten Tomatoes for updates! Just like the good old days and a great crust topped with famous Krispy Kreme Glaze. Delicious Cherry taste you cannot forget. You can make a Cherry Pie using either sweet or tart cherries or even a combination of the two. Mini Cherry Pie recipe - a fun way to make a small version of your favorite pie!
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