Prawns in Tamarind Soup (Sinigang na Sugpo)
Prawns in Tamarind Soup (Sinigang na Sugpo)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, prawns in tamarind soup (sinigang na sugpo). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today's recipe is Prawns in Tamarind Soup or Sinigang na Sugpo. Others also call this Filipino sour soup or seafood in tamarind soup. It is one of the more.

Prawns in Tamarind Soup (Sinigang na Sugpo) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Prawns in Tamarind Soup (Sinigang na Sugpo) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook prawns in tamarind soup (sinigang na sugpo) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawns in Tamarind Soup

(Sinigang na Sugpo):

  1. Prepare 2 pieces (70 grams) Onion
  2. Prepare 2 pieces (60 grams) Tomato
  3. Take 6 pieces (200 grams) Prawns
  4. Get 1 piece (90 grams) Radish
  5. Take 6 pieces (70 grams) Okra
  6. Make ready 5 pieces (50 grams) String Beans
  7. Make ready 1 piece (100 grams) Eggplant
  8. Prepare 2 pieces (20 grams) Finger Chilies
  9. Get 2 pieces (150 grams) Taro
  10. Take 1 bunch Water Spinach
  11. Make ready 1 liter Water
  12. Make ready 1 pack Tamarind Powder or Sinigang Mix
  13. Prepare 1 teaspoon Salt
  14. Prepare 1 tablespoon Fish Sauce
  15. Make ready 1 teaspoon Ground Black Pepper
  16. Get 1-2 pieces Calamansi

Today's recipe is Prawns in Tamarind Soup or Sinigang na Sugpo. Others also call this Filipino sour soup or seafood in tamarind soup. It is one of the more popular viands in Philippine cuisine and is related to the Malaysian dish singgang. Sinigang na Baboy / Pork and Tamarind Soup.

Instructions to make Prawns in Tamarind Soup

(Sinigang na Sugpo):

  1. Prepare all the vegetables: Wash all the vegetables. - Cut the tomatoes into quarters. - Peel and cut the onions into quarters. - Cut off the stem of the okra and slice it diagonally, about 3 inches long pieces. ©homebasedchef
  2. Cut off the stem of the finger chilies. - Peel and slice the radish diagonally, just about 1/4 inches in width, not too thin nor too thick. - Slice the eggplant diagonally, about 1/2 inches in width, and soak in water to avoid discoloration.
  3. Cut the string beans into 3 inches long pieces. - Peel and cut the taro into 1 inch wedges or pieces. Be careful when peeling or cutting the taro because it is slippery. - Select the water spinach leaves with stems, usually around 4 inches long. Do not include thicker or harder stems.
  4. Prepare the prawns: Wash the prawns under running water. - Devein the prawns, leaving the shells to preserve texture and color. To do this, use a toothpick and slide it right between two pieces of shell and under the vein then lift the toothpick slowly to pull out the vein.
  5. Cooking instructions: Pour the water into the pot and bring to boil. - Put in the tomatoes, onions, taro and boil over medium heat for 2 minutes. - Add the eggplant, radish, string beans, and okra. Simmer over low heat until vegetables are tender but the string beans and okra are still green.
  6. Add the prawns and cook for about 2 minutes, you may adjust cooking time depending on the size of the prawns. Season with fish sauce, pepper and finger chilies. Stir. Put in the tamarind powder, salt and water spinach. Mix well. Simmer for 1 more minute.
  7. Serve hot with steamed rice and fish sauce and halved calamansi as dipping sauce.

Stir in tamarind concentrate and tamarind soup mix. Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok). Sinigang na Isda or Fish Sinigang is a sour tamarind soup of fish. The usual fish or isda used is Milkfish (Bangus).

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