Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This soup uses shrimp as the main ingredient.

To begin with this particular recipe, we have to prepare a few components. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Make ready 1 lb shrimp with heads (cleaned, deveined and trimmed)
  2. Make ready 1 large onion quartered
  3. Get 2 medium sized tomatoes quartered
  4. Take 1 ginger sliced
  5. Prepare 100 g water spinach (cut in 3 inches length)
  6. Make ready 50 g green okra (cut in half diagonally)
  7. Make ready 50 g string beans (cut in 2-3 inches length)
  8. Get 1-2 pieces green long chili/pepper
  9. Get 2 tablespoons fish sauce
  10. Take 1 pack sinigang mix or tamarind soup base mix
  11. Make ready 6-8 cups water
  12. Take Optional: Radish sliced (labanos), eggplant quartered

Sinigang na hipon is a sour tamarind soup made with shrimps, string beans, long green chili peppers and radishes, and seasoned with fish sauce. This Filipino seafood recipe is a good alternative to meat dishes specially during the Lenten season. Sinigang na Hipon or Shrimp Sinigang or Shrimp in Sour Soup is just one of the many varieties of Filipino Sinigang recipes. But Sinigang na Hipon is one of easiest and quickest dish you can make.

Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Pour water in a deep pot and bring to a boil.
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
  3. Add shrimp and optional eggplant and cook for about 5 minutes.
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

First, quickest because shrimp cooks very quickly. Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef. This time we'll use Shrimp for our recipe. Sinigang's characteristic taste is attributed to the ingredient that gives its sour taste and most commonly use ingredient is Tamarind or Sampalok for its sour taste.

So that’s going to wrap it up for this exceptional food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!