Vegetable Briyani in Pressure cooker
Vegetable Briyani in Pressure cooker

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable briyani in pressure cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In recipe video I have shown process to make Quick Vegetable Biryani. This Veg Biryani In Pressure Cooker recipe takes very less time and it is very Easy. This Biryani In Pressure Cooker is easy to make yet tastes yum.

Vegetable Briyani in Pressure cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetable Briyani in Pressure cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegetable briyani in pressure cooker using 28 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Briyani in Pressure cooker:
  1. Get 1 cup basmati rice(250g)
  2. Prepare 2 cups water
  3. Make ready Salt
  4. Get 4 tbsp curd
  5. Prepare 2 tbsp Oil
  6. Get 2 tbsp ghee
  7. Get veggies
  8. Make ready 3 onions
  9. Prepare 2 Tomato(medium)
  10. Prepare 2 carrot
  11. Get 10-15 beans
  12. Take 2 potato
  13. Prepare 1 green chilli
  14. Make ready Handful mint leaves
  15. Make ready leaves coriander
  16. Get 1 tbsp ginger garlic paste
  17. Take spice powder
  18. Get 1 tsp turmeric powder
  19. Take 1 1/2 tsp red chilli powder
  20. Take 1 tbsp briyani masala powder
  21. Take whole spices
  22. Make ready 4 Cloves
  23. Prepare 1 cinnamon stick
  24. Take 1 black cardamom
  25. Make ready 1 green cardamom
  26. Make ready 1 star anise
  27. Make ready 1 stone flower
  28. Prepare 1 bay leaf

Serve hot with kurma or raita. Learn how to make a very simple, tasty one pot meal - Vegetable Biryani in pressure cooker with step-wise pictures and video recipe for Vegetable Biryani. We all have those days we crave for simple yet delicious food, but don't have much time in hands. Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes.

Steps to make Vegetable Briyani in Pressure cooker:
  1. Take 1 cup of basmati rice and rinse with water fir 3 or 4 times untill water runs clean. Soak it in fresh water for 20 minutes.
  2. Chop all the required veggies and keep it ready.
  3. In a pressure cooker heat 2 tbsp oil +1tbsp ghee.add the whole garam masala spices listed under WHOLE SPICES SECTION.
  4. Once the spices turn aromat add finely chopped onions and gren chilli.fry it till golden brown.
  5. Then add the chopped tomatoes and fry till they are slightly mushy.
  6. Now add the ginger garlic paste and saute till the raw smell goes away.
  7. Add handful of chopped mint leaves and give a quick sir.
  8. Add 2 tbsp of water before adding the spice powders to prevent it from burning. Add the spice powder listed under the SPICE POWDER section and saute for a minute.
  9. Add all the chopped veggies and stir well that the masala gets coated to the veggies well.
  10. Add 4 tbsp of curd to veggie mixture and stir for a minute.The curd shouldn't be too sour.
  11. Pour 2 cups of water and once the water boils add the soaked basmati rice by draining the water.Add salt according to according to your taste. Check for salt and other spices add if you require any.
  12. Add 1 tsp of lemon juice and mix it well.Once it starts boiling sprinkle chopped coriander leaves on the top and pour 1 tbsp of ghee over the top and close the lid.
  13. Cook for 2 whistles on high flame and sim for 5 minutes. Switch off the stove and wait for the pressure to release.
  14. HAPPY COOKING!HEALTHY LIVING!! :)

In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning. If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of fennel seeds. When I was working,my colleague who is a bachelor used to bring this simple veg biryani at least twice in a week. It looks like a plain colored rice with vegetables here and there. Making vegetable biryani or any other biryani is time consuming and needs a lot of patience.

So that’s going to wrap this up for this special food vegetable briyani in pressure cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!