Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, okura dressed with grated japanese radish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Okura dressed with grated Japanese radish is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Okura dressed with grated Japanese radish is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook okura dressed with grated japanese radish using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okura dressed with grated Japanese radish:
- Prepare 6 okra
- Prepare 5 cm Daikon(Japanese radish)
- Get a
- Make ready 2 tsp soy sauce with rice malt
- Take 2 tsp rice vinegar
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Instructions to make Okura dressed with grated Japanese radish:
- Sprinkle salt on okra and rub on cutting board - Boil the okra for about a minute, raise it to cool, - Cut to 5mm width
- Mix A in a bowl
- Grate the radish
- Place okra on a plate and put the radish grated with lightly drained water. - Complete with A
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